Is an Ayurvedic Tonic prepared from Rose petals. It is specially made for reducing the body heat. It is available in 100g, 200g and 400g packing in HDPE bottles.

Preparation Of Gulkand

Place the rose petals and sugar in layers in a wide mouthed airtight glass jar , place this jar in sunlight for 6 hrs.
per day for 3 to 4 weeks and on alternate day the content of the jar should be stirred with a wooden stick.

Yogi Gulkand Gulvelsatvayukta

    Each 100 gm Contains :
    1. Raw Gulkand : 99.25 gm
    2. Gulvelsatva : 0.5 gm
    3. Elaichi : 0.25 gm

Benefits Of Yogi Gulkand

1. An Ayurvedic Herbal Preparation

2. Useful for reducing pitta , heat in the body and problems caused     by excess heat ( Pittashamak )

3. Effective in the treatment of acidity.

4. Used as a cooling tonic to combat fatigue, lethargy, muscular     aches, biliousness, itching, and heat- related conditions.

5. Gulkand is for ulcers in the mouth. ( Stomatitis )

6. Strengthens the teeth and gums

7. Bleeding Disorders like Piles, Nose Bleeding, Menstrual     bleeding.

8. The rose aroma relaxes the brain and heart.

9. Acne - removes pimples and old blemishes.

10. Regulates menstruation and helps reduce excessive       menstrual bleeding.

11. Rose is easy to digest, due to its sweet, pungent and bitter       tastes, it has certain beneficial effect as  heart tonic.

12. Reduces constipation

13. Ayurveda describes rose as "Vrishya" meaning strengthening       the semen. When semen has less sperms or sperms are       getting weakened due to vaginal acidity, such couples will get       benefits due to Gulkand

14. Guduchi is having a anti-pyretic property ( Can use as a       Adjucent medicine ) & act as a tonic after fever.

15. Good Immunomodulator.

16. Ayurvedic doctors, use it combined with other specific herbs for       several types of cancer patients  undergoing radiation or       chemotherapies.

17. Relieves burning sensation of the extremities, a reduction in       eye inflammation & redness.

18. Naturally rich in calcium and has antioxidant activity.